The American Indian; an introduction to the anthropology of the New World,
by Clark Wissler ...
- 2d ed.
- New York [etc.] Oxford University Press, 1922.
- xxi, 474 p. il., mapas.; 23 cm.
The food area of the New World -- Domestication of animals and methods of transportation -- The textile arts -- The ceramic arts -- Decorative designs -- Architecture -- Work in stone and metals -- Special inventions -- The fine arts -- Social grouping -- Social regulation -- Ritualistic observances -- Mythology -- The classification of social groups according to their cultures -- Archaeological classifications -- Chronology of cultures -- Linguistic classifications -- Somatic classifications -- Correlations of classifications -- Theories of culture origins -- New world origins.